If You’ve Eaten American Haggis, You’ve Eaten a Lie

The American version of the classic Scottish dish has been bereft the crucial ingredient of sheep lungs since 1971.

Image by Jnabl via Pixabay

I still remember the day. It was an ungodly hour, though some may say otherwise. At something like 6 AM I was being asked to clamor out of bed and make myself presentable enough for an…